sourdough bread, mild gouda, strawberries and milk chocolate
quinoa topped with grilled red bell peppers, aubergines, zucchini and fresh basil
beef, ham, sausage, mushrooms, cucumber, tomatoes, onions, olives, capers, herbs, served with sourdough bread and butter
Lettuce topped with nuts, cranberries, goat cheese and lemon dressing
shrimp, basil, cilantro, lettuce, cucumbers, fresh garlic chives, rice vermicelli, all wrapped in rice paper
soft tacos topped with roasted pork, onions, tapatio hot sauce, garnished with freh cilantro